snäk
chill cucumber soup
(v)
people's green chile pork soup
butternut squash soup
(v) sage and goat cheese crostini
kung pao brussels sprouts
(v) peanuts, chiles, ginger
friter pop
(v) green beans friterad with a renaissance aïoli
ay-yo sweet potato
(v) fries, sriracha maple dipping sauce
käk wings
seasonings, mango habanero raita
poke bowl
ahi, roe, jalapeños, cilantro, scallions, sesame seeds
fun and quirkiness
free
charcuterie and cheese
delicatessen meats and hand picked cheese with artisan bread and condiments
mango avo salat
(v) balsamic reduction, goat cheese
razz gorgonzola beetz salat
(v) separated raspberry vinaigrette, purple beets, pistachios
everything but the kitchen sink salat
(v) mixed greens with a hotchpotch of veggies, distinguished parmesan, pecans, dried cranberries and grandpa's secret sauce
caprese salat
(v) tomatoes, evoo, fresh mozz, sweet basil, balsamic reduction
säk
räkor pöp
langostino with a bell pepper, crab, and coconut milk encocado. rolled in prosciutto & friterad in a sweet corn cake batter. sauced with red pepper brunoise with a lemon avocado salat
käk täko
tuna tartare mash up hugged between a pounded yellow fin tuna tortilla. corn nuts. topped with refreshing lime segments, jullienne radish, and cilantro blossoms. squirt of jalepeño aïoli with a friterad STONE GO TO IPA avocado
la la lamb
tender lamb chops with a blackberry balsamic glaze, chanterelle mushrooms and gorgonzola spread
down in new orleans
cajun pasta with gulf shrimp, chicken, andouille sausage, bell peppers, celery, and purple onions, seasoned with bay leaves
tikka masala
chicken or vegetable tikka masala with garlic naan and cucumber raita, and a lemon infused basmati rice
the gem of kansas city
bbq ribs, roasted corn with a green chile butter, cojita cheese, and san diego seasoning, served with a california style coleslaw
pad thai
gulf shrimp and fried egg with bean sprouts, thai chiles, cilantro blossoms and roasted peanuts balanced in sweet, sour, and spicy flavours
roots of jamaica
jerk chicken, friterad plantains, sweet potato harvest mango mash
if i were in italy
mussels, shrimp, calamari, and scallops in a spicy fra diavolo sauce, fresh lemon, sweet basil, kalamata olives, and capers. served over a bed of linguini. also available with pesto instead of far diavolo
beyond the boarder
shrimp indulged chile rellenos- poblano peppers, queso fresco, shallots, pomegranate seeds, with a cacahuate y chile de arbol salsa (dried arbol chile and peanut salsa)
people's choice
whatever you desire in form of chef's creation
after
after-party bread pudding
apple bread pudding with whiskey caramel sauce and vanilla ice cream
you kaluan'me crazy ice cream social
coffee ice cream and biscotti
naners' fosters
flombay bananas hooch french toast and kalua syrup
me-n-u tarrimassu
tarimasu with rasberries in milk
healthy
vietnamese spring rolls
vermicelli noodles, shrimp, boston bibb lettuce, carrots, fresh mint, cilantro, bean sprouts in a DIY spread. served with lemon nuoc cham dipping sauce
thai beef salat
ginger, kaffir lime leaves, thai chiles
sushi sashimi nigiri
array of different rolls and uber high quality fish
keto fish tacos
mahi mahi with a cilantro lime coconut crema and a mango habanero salsa with keto tortillas
royalty of rio de la plata
spain meets argentina with spanish spice rubbed chicken and a 240 union chimichurri
seascape
chilean sea bass crusted with macadamia nut and accompanied by a sweet fresno chili sauce
pistachio crusted pork chop
plum wine port sauce, barley and wild mushroom risotto, thyme roasted carrots
golden gate cioppino
scallops, mussels, clams, shrimp, and fresh fish in a tomato and white wine broth. served with a garlic sourdough crostini